*Rotisserie & Saluyot*

Rotisserie chicken, rice and saluyot.  Well, let me explain what saluyot is, it is a filipino vegetable, slippery yet yummy if cooked properly, I guess.  I stir fried it with onions, salt, pepper and a splash of soy and vinegar.  It was the easiest and probably fastest too.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s