*Bittermelon in Scrambled Eggs*


It’s bittermelon in scrambled eggs.  I don’t really have a name for it.  My mom used to cook it for me.  Not exactly an omelet because there’s no cheese.  Bittermelon ain’t the type of vegetable that’s a favorite among anybody.  But I like it and make it  especially when I have “my monthly visitor” .. as some may say.  It helps with the cramps and the flow of things.
     You can boil or steam the bittermelon to reduce the bitterness a bit.  But for its full effectiveness, just fry it in a bit of olive oil then add the scrambled eggs. :0)


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